A Nordic bite for Montréal en lumière
The gourmet program of Montréal en Lumière will be Nordic this year, with native and boreal flavors.
The & nbsp; Montréal en lumière festival has just unveiled its gourmet program – including a component on nordicity – which promises to reconcile us with the cold. & nbsp;
The event, & nbsp; which & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; from February 17th to 27 & nbsp;, & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; North (While staying & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; ; tasting & nbsp; in particular & nbsp; native cuisine and & nbsp; boreal flavors. & nbsp; & nbsp;
Numerous dishes prepared by nine owners of native restaurants in Ontario and Quebec will be on the menu. Miqmak & nbsp; Catering & nbsp; Indigenous Kitchen, & nbsp; Lysanne & nbsp; O'Bomsawim & nbsp; from Traiteur & nbsp; Québénakis & nbsp; and Maxime Lizotte from the restaurant Wigwam. & Nbsp;
This & nbsp; & nbsp; & nbsp; & nbsp; ; value several & nbsp; local products on our plate, & nbsp; promises & nbsp; the organization of the festival.
Cuisine d ' here & nbsp; and elsewhere & nbsp; & nbsp;
Even if the & nbsp; gastronomy & nbsp; of here is in the spotlight, & nbsp; lovers of world cuisines will also & nbsp; be & nbsp; well & nbsp; served.es & nbsp;
For & nbsp; Bonnes Tables Air France , big names from the international culinary scene are coming to Montreal, & nbsp; including & nbsp; the Lyonnais pastry chef & nbsp; Rémy & nbsp; Havetz & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; & nbsp; award-winning chef Charles Coulombeau (La Maison dans le Parc) and Michelin-starred restaurateur Julien Royer (Odette), among others. & nbsp;
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Restaurants and hotel establishments will receive them in turn, including Le Mousso, H3 (Humaniti), & nbsp; Restaurant Lloyd & nbsp; and even & nbsp; ITHQ, & nbsp; to name but a few. & nbsp;
If you want to discover “thematic” addresses, we invite you to participate in the new Gourmet Tours & nbsp; organized by the culinary blog & nbsp; Tastet. This year, France, Italy, Japan and the Middle East will be & nbsp; & nbsp; & nbsp;
Finally, & nbsp; foodies & nbsp; or & nbsp; otakus & nbsp; dreaming of tasting & nbsp; the food of & nbsp; Japanese animated films & nbsp; Hayao & nbsp; Miyazaki: it will be (finally) possible, thanks to the activity & nbsp; From film to table with Studio & nbsp; Ghibli. & nbsp; & nbsp;
Six films & nbsp; from the Japanese animation box will be showing at the Cinema du Parc during the festival … and then you can go and taste a cult dish taken from these feature films in about ten participating Japanese restaurants. & nbsp; A feast for the eyes and the stomach! & nbsp; & nbsp;
More details regarding the Montreal High Lights Festival will be announced in February. & nbsp; & nbsp;
