This lettuce pie served in Montreal is causing a stir
Lettuce pie with herb sauce
The new dessert shared by the Mastard restaurant on its social networks impresses and makes more than one salivate. It is quite unique: it is a lettuce pie with herb sauce, topped with button mushrooms and spinach!
View this post on Instagram
Is this a dish that inspires you? In any case, when it is concocted by the chef of the year at the last Gala des Lauriers de la Gastronomie, Simon Mathys, it is sure to pique curiosity.
The Instagram post has garnered nearly 1,000 “likes” and dozens of comments from internet users who were clearly ready to try it. Chef Danny St Pierre has even suggested that the dish could “break the internet”.
Le Mastard, established in Rosemont-La Petite-Patrie, has also obtained the 81st place in the list of 100 Best Restaurants in Canada from Canada's 100, a bible for the country's foodies.
