Vegapalooza: the new vegan innovation fair
Want to discover 100% plant-based “seafood”, “cheeses” or even “honey”? Coming to town for the first time this weekend, Vegapalooza, vegan fair will showcase all the latest innovations in plant-based food.
For its all first edition, the Vegapalooza, which describes itself as the “first vegan spring fair in Montreal”, will take place from April 29 to 30 at the Maison du développement durable.
On site, you will find about twenty kiosks of vegan products to discover flavors and stock up on these substitutes for products of animal origin. Artisans presenting ethical body care and fashion accessories will also be there.
Among these, we find among others:
Mushrooms – Gourmet organic mushrooms
Cookieliciousss – Biscuiterie with vegan options
Epic Tofu – Tofu with various and organic flavors
Finfinoix – Spreads with various flavors
Savonnerie Le Chat Noir Nu – Handmade natural soaps
Végé-Tropicale – Jamaican vegetable patties
Aviva Alt- Dairy – Vegan Cheeses
Bumble Bloom – Vegan Honey
BY2048 – Plant-Based Seafood
This event was launched by the organizers of the Vegan Christmas Market and the vegetable sauce company Bodhï Gourmet.
Datesand time: April 29 and 30 from 10 a.m. to 6 p.m.
Where: Maison du développement durable
Free admission, tickets available here.
