Vegapalooza: the new vegan innovation fair

Vegapalooza: the new fair of vegan innovation  

Want to discover 100% plant-based “seafood”, “cheeses” or even “honey”? Coming to town for the first time this weekend, Vegapalooza, vegan fair will showcase all the latest innovations in plant-based food.  

For its all first edition, the Vegapalooza, which describes itself as the “first vegan spring fair in Montreal”, will take place from April 29 to 30 at the Maison du développement durable.

On site, you will find about twenty kiosks of vegan products to discover flavors and stock up on these substitutes for products of animal origin. Artisans presenting ethical body care and fashion accessories will also be there.  

Among these, we find among others:   

Mushrooms – Gourmet organic mushrooms  

Cookieliciousss – Biscuiterie with vegan options

Epic Tofu – Tofu with various and organic flavors 

Finfinoix – Spreads with various flavors  

Savonnerie Le Chat Noir Nu – Handmade natural soaps 

Végé-Tropicale – Jamaican vegetable patties 

Aviva Alt- Dairy – Vegan Cheeses 

Bumble Bloom – Vegan Honey 

BY2048 – Plant-Based Seafood  

This event was launched by the organizers of the Vegan Christmas Market and the vegetable sauce company Bodhï Gourmet.  

Datesand time: April 29 and 30 from 10 a.m. to 6 p.m.

Where: Maison du développement durable 

Free admission, tickets available here.  

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